Hostellerie Saint Pierre
Charmin hotel and gastronomic restaurant

Enjoy an enchanting moment

For the pleasure of the eyes and the palate!

Book at the best price
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13/08 Arrival
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The restaurant

A restaurant that lives to the rhythm of the seasons and in connection with local producers.

The Hostellerie Saint-Pierre is also a gastronomic restaurant in Normandy of high quality where the local specialities and the products of the region are finely prepared in order to surprise and seduce your palate. It’s a cuisine combining both tradition and inventiveness that awaits you. In addition, it is recognised “Gourmet Table” by our partner Logis.

Located in Saint Pierre du Vauvray, our hotel is located on the banks of the Seine, in the Eure department (27). It is near Louviers, Le Vaudreuil and Les Andelys that the gourmet restaurant welcomes you in a peaceful atmosphere, typical of the green Norman countryside. Enjoy a truly exceptional setting to come and taste the delicious dishes of the chef.

The restaurant looks onto a charming garden along which the Seine passes. The menu reveals dazzles the senses! Taste, enjoy and adore the dishes of great finesse imagined for you at attractive prices!

  

A feminine idea of taste pleasures !

Come and discover my dishes that I compose with heart and spirit of sharing. You may also meet me in the restaurant because I like going to meet my customers and know their opinion on my cooking.

Every six weeks, our Chef offers you a menu to taste the fresh products of the moment as well as their latest taste. For your family or professional events, she will propose a menu corresponding to your expectations.

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Message from the Chef

A feminine idea of taste pleasures !

Nathalie, the Chef is working in the kitchen to offer refined dishes and prepared by order for maximum flavour and freshness. Very attached to the respect of Nature, Nathalie proposes a card which varies with the seasons. Every six weeks or so, new dishes await you. The Chef is also initiating a partnership with many local producers. Our restaurant is part of the “Buy local” network, an idea to promote commercial links between the various participants in the gastronomy of the Seine and Eure countries.

 

Nathalie Edeline
Chef Hostellerie Saint Pierre

Hours

Opening times

 

Day Service Description
Monday Lunchtime CLOSED
Can open only for group*
7.00 to 9.00 pm 25 € 3 courses
Chief menu
Tuesday 12.00 to 1.30 pm Map or lunchtime formulas (20 € or 26 €)
7.00 to 9.00 pm Map or Menus (34 € or 49 €)
Wednesday 12.00 to 1.30 pm Map or Lunch Formulas (20 € or 26 €)
7.00 to 9.00 pm Map or Menus (34 € or 49 €)
Thursday 12.00 to 1.30 pm Map or Lunch formulas (20 € or 26 €)
7.00 to 9.00 pm Map or Menus (34 € or 49 €)
Friday 12.00 to 1.30 pm Map or lunch formulas (20 € or 26 €)
7.00 to 9.00 pm Map or Menus (34 € or 49 €)
Saturday Lunchtime CLOSED
Can open only for groups *
7.00 to 9.00 pm Map or Menus (34 € or 49 €)
Sunday (november to march) Lunchtime CLOSED
Can open only for groups *
Sunday (April to october / out of summer holidays) 12.00 to 1.30 pm Map or Menus 34 € or 49 €
Dimanche Dinner CLOSED
Can open only for groups *

Reservation possible for your private or professional events by reservation at 02 32 59 93 29 or info@hotel-saintpierre.com
A minimum of 15 participants is required or a minimum budget for special opening at noon on weekends and a minimum of 6 people at noon during the week: request to be made at least 72 hours in advance.
It is also possible to privatise the premises on estimate.